Hummingbird Cake

An article featuring a few healthy holiday dessert (no, that’s not an oxymoron! Moderation is key) recipes created by yours truly was published in alive magazine’s December 2011 issue. Click on the image of Hummingbird  Cake (coconut, pecans, bananas, and pineapple–a southern favourite) to get the recipe on alive‘s website. Photo by alive‘s food photographer.

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